How to Make Black Garlic Aioli - Black Garlic Mayo Recipe

black garlic

🥗Healthier: regular garlic

💰Cheaper: roasted garlic

Regular garlic is more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Finely mince 4 cloves of black garlic and 1 large clove of white garlic.

Add the minced black garlic and white garlic into a mortar and pound until a paste forms.

Add 1 large organic egg yolk to the garlic paste.

Season with sea salt and add about 1/2 teaspoon of fresh lemon juice.

Slowly pour in 1/2 cup of extra virgin Spanish olive oil while mixing the ingredients together.

Continue to mix until you reach a mayonnaise-like consistency.

Once the aioli is done, you can cover it with plastic wrap and refrigerate for a couple of hours to let the flavors develop.

The aioli should hold for about 3 days in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens