Black Garlic Aioli/Prediabetic Friendly

black garlic

🥗Healthier: regular garlic

💰Cheaper: roasted garlic

Regular garlic is more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Add 2.5 tablespoons of Dijon mustard to the KitchenAid food processor.

Add 3 egg yolks to the food processor.

Start the emulsification process by slowly drizzling in 1 cup of peanut oil while the processor is running on medium speed.

Continue to drizzle the oil slowly to avoid breaking the emulsion.

After about 3 minutes, the mixture should start to thicken.

Add 2.5 tablespoons of apple cider vinegar and 1 tablespoon of horseradish to the mixture.

Mix for about another minute to combine.

Add 8 cloves of black garlic to the mixture and scrape down the sides to ensure everything is blended smoothly.

Add 1 tablespoon of fresh lemon juice and blend for another minute until well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens