Ultimate Black Garlic Aioli: The Perfect Flavor Boost for Burgers & Steaks!

black garlic

🥗Healthier: regular garlic

💰Cheaper: roasted garlic

Regular garlic is more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Peel and mash the whole black garlic cloves into a paste.

In a bowl, combine egg yoke and lemon juice.

Whisk the egg yoke and lemon juice until well blended.

Slowly drizzle in olive oil while whisking continuously until emulsified.

Add the mashed black garlic to the mixture and whisk until smooth.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens