Learn How To Make Lemon Dill Hummus! | Best Tasting Spread In Under 30 Mins | DiaBEAST Kitchen.

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Start with 2 cups of chickpeas, either homemade or canned.

Add 5 cloves of garlic to the food processor.

Add 1/4 cup of tahini to the processor.

Add 1/4 cup of olive oil to the processor.

Add a little water to start blending the mixture.

Blend the mixture until it starts to liquefy, then check the consistency.

Add a few pinches of salt to taste and blend again.

Chop fresh dill into small pieces, separating some for garnish.

Squeeze the juice of one whole lemon into the food processor, avoiding adding the whole lemon.

Add half of the chopped dill into the processor and blend again.

Optionally, add chili lime seasoning for extra flavor.

Taste the mixture and adjust seasoning as needed.

Transfer the hummus to a serving dish and use the back of a spoon to create grooves.

Garnish with remaining dill, a sprinkle of chili lime seasoning, and drizzle with olive oil.

Add lemon slices as a garnish if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens