Vegetable Dip | Appetizer | Classic Southern Recipe - Faye Thompson | @southerncooking

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: mayo alternative

Avocado spread provides healthy fats and a different flavor profile.

Start by measuring out 1 cup of sour cream and adding it to a mixing bowl.

Next, measure 1 cup of mayonnaise and add it to the bowl with the sour cream.

Add 2 tablespoons of bomine seasoning to the mixture.

Add 1 tablespoon of dill weed to the bowl.

Grate 1 teaspoon of onion using a small grater and add it to the mixture.

Add 2 tablespoons of fresh lemon juice to the bowl.

Season with salt and black pepper to taste, estimating the amounts.

Mix all the ingredients together until well combined.

Taste the mixture to check the flavor and adjust seasoning if necessary.

Serve the dip with assorted vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens