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Recipe Information

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Video-Specific Recipe

Raw Almond Hummus

Cultural Context

Hummus is a staple of Middle Eastern cuisine, traditionally made with chickpeas. This raw almond variation offers a nutty twist, celebrating the versatility of legumes and nuts. It’s often enjoyed as a dip with vegetables or pita bread and is popular among health-conscious eaters. Today, variations of hummus have gained global popularity, with many experimenting with different nuts and flavors.

Middle EasternUSdip
15 min
easy
4 servings
Servings4
1 cup raw almonds
2 cloves fresh garlic
3 tablespoons olive oil
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and provides a similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point.

1

Soak raw almonds for 12 hours to activate the enzyme properties.

2

Use either a Vitamix or Blendtec for blending.

3

Add fresh garlic to the blender along with the soaked almonds.

4

Blend until smooth, ensuring all ingredients are well combined.

5

Serve with a drizzle of olive oil on top.

6

Garnish with chopped parsley before serving.

Cooking Techniques

blendingsoaking

Equipment Needed

food processormeasuring cupsmeasuring spoonsserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

tree-nuts

Also Known As

Almond HummusRaw Hummus

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