Quick cocktail sauce Seafood cocktail sauce recipe කොක්ටේල් සොස්

In a medium bowl, combine the ketchup and horseradish.

Add the lemon juice and Worcestershire sauce to the bowl.

If desired, add hot sauce for extra heat.

Season with salt and black pepper to taste.

Mix all the ingredients until well combined.

Taste and adjust seasoning if necessary.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled with your choice of seafood.

Spice Level: