How to Make Garlic Dip with 4 Simple Ingredients | ثوم | The Egyptian Cook

Start by peeling fresh garlic and placing it in a large mason jar.

Add canola oil (or any other neutral oil) to the mason jar, enough to completely cover the garlic.

Next, add fresh lemon juice and sea salt to taste.

Using an immersion blender, blend the mixture in an up-and-down motion until the garlic transforms into a smooth, white, creamy consistency.

If you prefer a milder garlic taste, you can blend in 1–2 tablespoons of plain yogurt at this stage.

Once prepared, keep the garlic dip in an airtight container. It will keep for about two weeks in the refrigerator.

Serve this creamy garlic dip with fresh pita bread, shawarma, meats, salads, rice, or any other dishes.

Equipment Needed

Spice Level:

Dietary