MEMORIES OF MACEDONIA ~ LUK MAKALO (Macedonian Garlic Dip / Spread)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Peel garlic cloves using a silicone pot holder to remove the skins easily.

Add garlic to a blender along with salt and a splash of water.

Blend to macerate the garlic.

Alternate adding sunflower oil, lemon juice, and water while blending until desired consistency is reached.

Taste and adjust seasoning with more lemon juice or salt if needed.

Blend until the dip reaches a thick consistency similar to mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens