Turkish Trileçe (milky caramel cake) - Cooking With Yvonne

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness while reducing dairy content.

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey offers a natural sweetness with fewer processed ingredients.

whole milk

🥗Healthier: almond milk

💰Cheaper: 2% milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a unique flavor.

Prepare the baking dish by greasing it.

In a bowl, combine milk and sugar, stirring until dissolved.

Add flour and baking powder to the mixture and mix well.

In another bowl, beat the eggs and add them to the mixture.

Add vanilla extract and mix until smooth.

Pour the batter into the prepared baking dish.

Bake in the oven until golden brown and a toothpick comes out clean.

Once baked, let the cake cool.

Prepare the caramel sauce by heating sugar until it melts and turns golden.

Pour the caramel sauce over the cooled cake.

Serve the cake chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens