Trileçe Nasıl Yapılır? Detaylı Anlatım ve Pratik Püf Noktaları

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness while reducing dairy content.

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey offers a natural sweetness with fewer processed ingredients.

whole milk

🥗Healthier: almond milk

💰Cheaper: 2% milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a unique flavor.

Add 5 eggs at room temperature to a mixing bowl.

Add 1 cup of sugar and 1 packet of vanilla to the bowl.

Beat the mixture for 4-5 minutes until foamy.

Add 1/2 cup of warm water and 1 cup of vegetable oil to the mixture.

Beat again until well combined.

Sift 2 cups of flour into the mixture.

Add 1 packet of baking powder on top of the flour.

Mix gently with a spatula until everything is well combined.

Pour the cake batter into a greased baking dish.

Bake in a preheated oven at 170 degrees Celsius for about half an hour or until golden brown.

While the cake is baking, prepare the caramel sauce by adding 1 cup of sugar to a flat pan.

Shake the pan occasionally to melt the sugar completely, stirring constantly.

Once melted, reduce the heat and keep stirring until the sugar turns light brown.

Add 50 grams of butter and melt it into the caramel.

Add 1 packet of liquid cream and stir until well combined.

Stir until the sugar has completely dissolved and the mixture is smooth.

Remove from heat and let it cool completely, stirring occasionally.

Prepare the milk syrup by adding 4 cups of cold milk to a deep bowl.

Add 1/2 cup of sugar and 1 packet of liquid cream to the milk.

Mix well with a whisk until the sugar is dissolved.

When the cake is done, let it cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens