Trilece Turkish dessert | caramel and cream cake | trilece recipe | How to make a Trileçe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness while reducing dairy content.

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey offers a natural sweetness with fewer processed ingredients.

whole milk

🥗Healthier: almond milk

💰Cheaper: 2% milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a unique flavor.

Preheat the oven to 350°F (175°C).

Grease and flour a baking dish.

Mix flour and baking powder in a bowl.

In another bowl, beat eggs and sugar until fluffy.

Add vanilla extract to the egg mixture and combine.

Gradually add the flour mixture to the egg mixture, mixing until smooth.

Pour the batter into the prepared baking dish.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cake cool completely in the pan.

In a separate bowl, combine whole milk, evaporated milk, and sweetened condensed milk.

Poke holes in the cooled cake with a fork.

Pour the milk mixture evenly over the cake, allowing it to soak.

Whip heavy cream with powdered sugar until soft peaks form.

Spread the whipped cream over the soaked cake.

Garnish with cinnamon and fresh fruit before serving.

Cooking Techniques

Spice Level:

Allergens