Macedonian Easter Lamb Soup

lamb meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: whole eggs

Silken tofu provides creaminess with fewer calories, while whole eggs are more affordable.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach offers similar nutrients, while cilantro is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Boil lamb kidneys, lamb hearts, and lamb melts in water.

Skim the foam that rises to the surface to keep the water clean.

After 30 minutes, pour out all the water and refill the pot with fresh water to boil again.

Chop the boiled kidneys and hearts into pieces and return them to the pot.

Boil for another hour to an hour and a half, skimming foam as needed.

Add vegeta, garlic salt, and salt to taste after boiling.

Let the soup simmer for about two hours to concentrate the flavors.

Add noodles and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens