Roasted Asparagus and Garlic Aioli Recipe! Noreen's Kitchen

Wash the asparagus and place it in a mason jar half full of water.

Cover the mason jar with a produce bag and place it in the fridge.

Preheat the oven and line a baking sheet with aluminum foil and parchment paper.

Snap the woody ends off the asparagus to determine the tender part.

Drizzle olive oil over the asparagus and sprinkle with kosher salt and peppercorn medley.

Massage the asparagus to coat it evenly with oil and seasonings.

Arrange the asparagus on the baking sheet in a lined-up fashion.

In a small bowl, combine about 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and chopped garlic to make the garlic aioli.

Mix the ingredients together until well combined and add black pepper to taste.

Roast the asparagus in the oven until tender and slightly browned, then serve with a dollop of garlic aioli.

Equipment Needed

Spice Level: