The Best Garlic Aioli Recipe
Recipe Information
Garlic Aioli
Chop 2 cloves of fresh garlic and let them sit with 1 teaspoon of fresh lemon juice and salt for a minute to mingle flavors.
Add 1 egg yolk and 1 whole egg into a food processor.
Turn on the food processor and let it get frothy.
Slowly drizzle in olive oil while the processor is running, being careful to add it very slowly to ensure emulsification.
Taste the aioli for seasoning and adjust with more salt or lemon juice as necessary.
Equipment Needed
Spice Level:
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