The Best Garlic Aioli You'll Ever Taste

Cut the tops off the garlic heads and place them on foil.

Drizzle the garlic with olive oil and wrap them in foil.

Roast the garlic at 425°F for 35 to 45 minutes.

Once roasted, let the garlic cool and squeeze it out of the skins.

In a bowl, combine the roasted garlic, parmesan cheese, cayenne pepper, Dijon mustard, Worcestershire sauce, mayonnaise, salt, and black pepper.

Mix all the ingredients together.

Refrigerate the aioli for one hour before serving.

Equipment Needed

Spice Level: