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Recipe Information
Purple Carrot Hummus
Cultural Context
Hummus, a staple of Middle Eastern cuisine, has been enjoyed for centuries, often served as a dip or spread. The addition of purple carrots not only enhances the dish's vibrant color but also adds a unique sweetness and nutritional value. This modern twist on traditional hummus showcases the creativity of contemporary cooking, making it a popular choice at gatherings and health-conscious meals alike.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits, while vegetable oil is budget-friendly.
purple carrots
🥗Healthier: regular carrots
💰Cheaper: orange carrots
Regular carrots are more widely available and less expensive.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs can be used for convenience and cost savings.
Peel and chop 4 purple carrots.
Toss the carrots in olive oil and season with salt and pepper.
Arrange the carrots in an even layer on a parchment-lined baking tray.
Roast at 400°F for about 30 minutes until fork-tender.
Once cooled, add the roasted carrots to a food processor and blend until finely minced.
Add 1 can of chickpeas, 1/2 cup of tahini, 1/4 cup of fresh lemon juice, 1/2 teaspoon of kosher salt, a drizzle of olive oil, cumin, and paprika to the food processor.
Blend everything together until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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