How to Make Dill Pickle Hummus 🥒

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and maintains a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while providing a neutral flavor.

Introduce the recipe for dill pickle hummus.

Use about 8 ounces of hummus, which is half of the container.

Add roughly one large pickle, which equals about four spears, chopped into pieces.

Pour a little pickle juice into the mixture, adjusting to taste.

Add about 1 teaspoon of dried dill to the mixture.

Mix the ingredients together until well combined, ensuring the pickles are chopped up.

Taste the mixture and adjust with more pickles, dill, or pickle juice as needed.

Prepare the bread by slicing it and toasting it if desired.

Spread the dill pickle hummus on both sides of the bread.

Layer with sprouts and tomato slices to create a sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens