Appetizer Recipe: AMAZING HOMEMADE Lemon Dill Hummus by Everyday Gourmet with Blakely

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Add 2 cans of chickpeas to a food processor.

Add 2 cloves of garlic to the food processor.

Add 1/3 cup of fresh dill to the food processor.

Add 1 heaping teaspoon of lemon zest to the food processor.

Add the juice of 2 lemons to the food processor.

Add 6 tablespoons of tahini to the food processor.

Add a pinch of salt and a little red pepper flakes to the food processor.

Blend the mixture in the food processor until combined.

Add grape seed oil to achieve desired consistency, blending again.

If needed, add olive oil to adjust consistency further.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens