Lemon Dill Hummus

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Add the clove of garlic to your food processor and pulse/process until broken down into small pieces.

Then, add the chickpeas, lemon juice, tahini and salt. Process until very smooth (take 1-2 breaks to scrape the walls and bottom of the food processor).

Then, keep processing while pouring the cold water into the feeding tube of your food processor. Add 1 tablespoon at a time and keep going until it reaches the desired consistency. The hummus will turn light, fluffy and super creamy.

Add the fresh dill and pulse/process until chopped and well incorporated. You can also add the dill at the beginning with the chickpeas if you want to avoid pieces of herbs.

Taste and adjust salt and lemon juice to your preferences. Enjoy as a dip with cucumber, carrots, crackers, and pita bread or you can also use it in grain bowls, rice dishes or as a pasta sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens