How to Make Garlic Aioli - Easy Recipe for Delicious Homemade Sauce
Recipe Information
Garlic Aioli
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Roast the garlic by peeling the garlic cloves, slicing off the tops, and drizzling with olive oil. Wrap them in foil and roast in the oven at 425 degrees Fahrenheit for 30 to 45 minutes until soft.
Combine everything in a bowl: mix the mayonnaise with the roasted garlic cloves, a squeeze of lemon juice, a pinch of salt, and a crack of black pepper.
For an extra flavor boost, add a teaspoon of Dijon mustard and a sprinkle of Parmesan cheese.
Mix it up well to combine all ingredients and allow the flavors to meld together for an hour.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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