How to Make the Perfect Roasted Garlic Dip - Step by Step Recipe

Begin by mashing the roasted garlic cloves into a paste using a Pestle and Mortar.

In a separate bowl, combine the sour cream and mayonnaise, ensuring there are no lumps.

Add the lemon juice and vinegar to the sour cream and mayonnaise mixture and stir well.

Chop the fresh herbs, and along with the mashed garlic, add them to the dip. Mix thoroughly to incorporate.

Season the dip with salt and pepper to taste.

Cover the dip and allow it to rest for at least 2 hours, or preferably overnight, to allow the flavours to develop.

Equipment Needed

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Dietary

Allergens