How to Make Homemade Aioli Sauce From Scratch

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics the emulsifying properties of egg yolks.

Welcome to the meal Pro Cooking Channel, I'm Chef Dan Catanio.

Start with a couple tablespoons of mayonnaise on a plate, making a little well in the center.

Add fresh chopped basil into the well.

Sprinkle a couple pinches of dried oregano into the mixture.

Cut a lemon and squeeze a little juice into the aioli for a lemony taste.

Add about half a teaspoon of locally made honey for sweetness.

Mix all the ingredients together until well combined.

Scrape the aioli into a cup or container.

Garnish with a hint of fresh basil on top.

Serve aioli with grilled fish or as a dip for vegetable crudites.

Cooking Techniques

Spice Level:

Allergens