How To Make Aioli Sauce Like a Pro Chef!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics the emulsifying properties of egg yolks.

Cut off the end of the garlic clove and peel it.

Mince the garlic as fine as possible.

Add the minced garlic to a bowl.

Separate 2 egg yolks from the whites and add them to the bowl with garlic.

Roll the lemon on the cutting board to break up the membranes, then cut it.

Secure the bowl with a damp kitchen cloth underneath.

Slowly add olive oil to the egg yolks while whisking.

Once the egg yolks start to emulsify, add the oil faster.

Add lemon juice and season with salt once emulsification occurs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens