The Secret To Delicious Crispy Shrimp

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats provide a similar texture with less sugar.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs are healthier while regular breadcrumbs are more economical.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tilapia

Chicken breast is a leaner option, while tilapia is often more affordable.

Season the shrimp with garlic powder, black pepper, salt, and Old Bay Seasoning.

In a separate bowl, crack 3 large eggs and mix with regular milk.

Whisk the egg and milk mixture together.

Combine Panko breadcrumbs and unsweetened shredded coconut in a bowl, using more coconut than breadcrumbs if desired.

Coat the seasoned shrimp in flour, shaking off excess.

Dip the floured shrimp into the egg mixture, then coat with the coconut and Panko mixture.

Heat vegetable oil in a pan until hot.

Fry the shrimp in the hot oil until golden brown, about a couple of minutes on each side.

Remove the shrimp from the oil once they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens