4 Easy Shrimp Recipes
Recipes in this Video
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup shredded coconut
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 cup breadcrumbs (optional)
- ●Oil for frying
Instructions
- 1In a bowl, combine flour, salt, black pepper, garlic powder, and paprika.
- 2In another bowl, beat the eggs until well mixed.
- 3In a third bowl, place the shredded coconut (and breadcrumbs if using).
- 4Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat with shredded coconut.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the coated shrimp in batches, avoiding overcrowding.
- 7Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
- 8Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with a dipping sauce of your choice.
Equipment
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1/2 cup breadcrumbs
- ●1/4 cup green onions, chopped
- ●1/4 cup red bell pepper, diced
- ●1/4 cup mayonnaise
- ●1 egg, beaten
- ●1 tsp Dijon mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil for frying
Instructions
- 1In a large bowl, combine the shrimp, breadcrumbs, green onions, red bell pepper, mayonnaise, beaten egg, Dijon mustard, garlic powder, paprika, salt, and black pepper.
- 2Mix the ingredients until well combined, then form the mixture into small patties or cakes.
- 3Heat olive oil in a large skillet over medium heat.
- 4Once the oil is hot, add the shrimp cakes to the skillet, being careful not to overcrowd the pan.
- 5Cook the shrimp cakes for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 6Remove the shrimp cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 7Serve the shrimp cakes warm with your choice of dipping sauce or garnish.
Equipment
Originating from the vibrant culinary traditions of China, stir-frying is a technique that emphasizes quick cooking over high heat, preserving the freshness and color of ingredients. Shrimp stir fry is a popular dish that showcases the harmony of seafood and vegetables, often enjoyed as a quick weeknight meal. Today, variations abound globally, with many adapting the dish to include local ingredients and flavors.
Ingredients
- ●shrimp
- ●bell peppers
- ●broccoli
- ●carrots
- ●snap peas
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●green onions
- ●cornstarch
- ●vegetable oil
- ●red pepper flakes
- ●lime juice
- ●cooked rice
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add shrimp and cook until pink and opaque, about 3-4 minutes.
- 3Remove shrimp from skillet and set aside.
- 4Add garlic and ginger to the skillet, sauté for 30 seconds until fragrant.
- 5Add bell peppers, broccoli, carrots, and snap peas; stir-fry for 4-5 minutes until just tender.
- 6Return shrimp to the skillet and mix well with vegetables.
- 7In a small bowl, combine soy sauce, lime juice, and cornstarch; stir until smooth.
- 8Pour sauce over shrimp and vegetables, stirring to coat evenly.
- 9Cook for an additional 2-3 minutes until sauce thickens slightly.
- 10Sprinkle with red pepper flakes and sliced green onions before serving.
- 11Serve hot over cooked rice.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu is a plant-based protein that is often less expensive and can absorb flavors well.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free and has a similar flavor profile.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is a healthier fat option with a different flavor.
cornstarch
Healthier: arrowroot powder
Cheaper: all-purpose flour
Arrowroot powder is a gluten-free thickener.
Techniques
Equipment
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