Easy Coconut Shrimp | How To Make Coconut Shrimp | Ken Panagopoulos
Recipe Information
Coconut Shrimp
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat a frying pan over medium to medium-high heat.
Pour coconut oil into the pan for shallow frying.
Butterfly the shrimp by cutting from the tail halfway through with a sharp knife.
Dredge the butterflied shrimp in coconut flour.
Dip the shrimp in the beaten egg mixture.
Coat the shrimp with unsweetened grated coconut.
Fry the shrimp in the pan for about 1-3 minutes, flipping until golden brown.
Remove the shrimp from the pan and drain on paper towels.
Sprinkle with salt and black pepper while hot.
Optionally, add a squeeze of lemon before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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