Air Fryer Coconut Shrimp

Spray the air fryer basket with a light coat of cooking spray.

Season the shrimp with salt and pepper.

Prepare the dredging stations- add the flour to a shallow plate, the eggs to another, and mix together the breadcrumbs and coconut and add it to the 3rd shallow plate.

One at a time, dredge the shrimp in the flour, then eggs, then the breadcrumb and coconut mixture, gently pressing it into the shrimp.

Place the breaded shrimp onto a plate or baking sheet and spray with a light coat of cooking spray, on both sides.

Place the shrimp into the Air Fryer basket, on a single layer. Cook for 7 minutes at 400 F, flipping halfway through the cooking time until the shrimp are golden.

Serve with the sweet chili dipping sauce.

Equipment Needed

Spice Level:

Dietary