Coconut Shrimp, Simple, Crispy and Delicious
Recipe Information
Coconut Shrimp
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Butterfly cut the prawns.
Coat the prawns with shredded coconut.
Heat oil to 375°F (190°C) for frying.
Fry the prawns until crispy, being careful not to overcrowd the pan.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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