Crispy Gluten-Free Coconut Shrimp (Easy Baked Method)

In a bowl, combine flour, salt, black pepper, garlic powder, and paprika.

In another bowl, beat the eggs until well mixed.

In a third bowl, place the shredded coconut (and breadcrumbs if using).

Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat with shredded coconut.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, carefully add the coated shrimp in batches, avoiding overcrowding.

Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.

Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Serve hot with a dipping sauce of your choice.

Spice Level:

Dietary