How to Make Coconut Shrimp Recipe ~ Air Fried & Deliciously Crispy

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats provide a similar texture with less sugar.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs are healthier while regular breadcrumbs are more economical.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tilapia

Chicken breast is a leaner option, while tilapia is often more affordable.

Welcome to the channel and introduction to the coconut shrimp recipe.

Using 1 pound of black tiger shrimp, clean and peel the shrimp, leaving the tail on for presentation.

Butterfly the shrimp by cutting through the flesh without separating it completely.

Pat the cleaned shrimp dry with a paper towel.

Marinate the shrimp with salt, black pepper, paprika, and garlic powder, ensuring even distribution of seasoning.

In a separate bowl, mix 1 cup of panko breadcrumbs with 1 cup of coconut flakes and season with black pepper and other spices.

In another bowl, combine 1/2 cup of all-purpose flour with 1 tablespoon of corn starch and season.

Beat 2 eggs in a separate bowl for coating the shrimp.

Coat each marinated shrimp in the flour mixture, then dip it in the beaten eggs, and finally coat it with the panko and coconut mixture, pressing to adhere.

Preheat the air fryer at 320 degrees Fahrenheit for 3 minutes.

Spray the air fryer basket with olive oil to prevent sticking.

Place the shrimp in the air fryer basket in a single layer, avoiding overcrowding.

Spray the shrimp with olive oil for an extra crunch.

Set the air fryer to the shrimp setting for 12 minutes.

After 6 minutes, flip the shrimp to ensure even cooking on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens