Be An Air Fryer Aficionado With Flavorful Air Fried Chicken and Coconut Shrimp
Recipes in this Video
Originating from the coastal regions of the Southern United States, PoBoys are a beloved sandwich style that typically features fried seafood or meats. The use of coconut shrimp adds a tropical twist, celebrating the area's rich seafood traditions. Remoulade sauce, a zesty condiment, enhances the flavors, making this dish a favorite for casual gatherings and seafood lovers alike.
Ingredients
- ●shrimp
- ●coconut flakes
- ●panko breadcrumbs
- ●flour
- ●eggs
- ●milk
- ●cajun seasoning
- ●salt
- ●pepper
- ●submarine rolls
- ●lettuce
- ●tomato
- ●pickles
- ●remoulade sauce
Instructions
- 1Prepare the shrimp by peeling and deveining them.
- 2Set up a breading station with three bowls: one for flour, one for beaten eggs mixed with milk, and one for panko breadcrumbs mixed with coconut flakes, cajun seasoning, salt, and pepper.
- 3Dredge each shrimp in flour, shaking off excess.
- 4Dip the floured shrimp into the egg mixture, allowing excess to drip off.
- 5Coat the shrimp in the coconut-panko mixture, pressing gently to adhere.
- 6Preheat the air fryer to 400°F (200°C).
- 7Arrange the breaded shrimp in a single layer in the air fryer basket, ensuring they do not overlap.
- 8Air fry the shrimp for 8-10 minutes, flipping halfway through, until golden and crispy.
- 9While the shrimp cook, prepare the remoulade sauce by mixing mayonnaise with additional cajun seasoning and lemon juice.
- 10Slice the submarine rolls and toast them lightly if desired.
- 11Assemble the PoBoys by placing lettuce, tomato slices, and pickles in the rolls.
- 12Add the crispy coconut shrimp on top of the vegetables.
- 13Drizzle the remoulade sauce generously over the shrimp and close the sandwiches.
Ingredient Alternatives
coconut flakes
Healthier: toasted oats
Cheaper: shredded coconut
Toasted oats provide a crunchy texture with fewer calories.
panko breadcrumbs
Healthier: whole wheat breadcrumbs
Cheaper: regular breadcrumbs
Whole wheat breadcrumbs add fiber without losing crunch.
remoulade sauce
Healthier: yogurt-based sauce
Cheaper: mayo-based sauce
Yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs chicken pieces (legs, thighs, or breasts)
- ●1 cup buttermilk
- ●1 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
- ●cooking spray
Instructions
- 1In a large bowl, soak the chicken pieces in buttermilk for at least 1 hour, or overnight for best results.
- 2In another bowl, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- 3Remove the chicken from the buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, ensuring an even coating.
- 4Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- 5Spray the air fryer basket with cooking spray to prevent sticking.
- 6Place the coated chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd.
- 7Spray the tops of the chicken pieces lightly with cooking spray to help them crisp up.
- 8Cook the chicken in the air fryer for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the coating is golden brown.
- 9Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Equipment
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