How To Make Fried Shrimp 2 Ways | Coconut Shrimp vs Popcorn Shrimp #MrMakeItHappen #FriedShrimp
Recipes in this Video
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup shredded coconut
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 cup breadcrumbs (optional)
- ●Oil for frying
Instructions
- 1In a bowl, combine flour, salt, black pepper, garlic powder, and paprika.
- 2In another bowl, beat the eggs until well mixed.
- 3In a third bowl, place the shredded coconut (and breadcrumbs if using).
- 4Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat with shredded coconut.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the coated shrimp in batches, avoiding overcrowding.
- 7Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
- 8Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with a dipping sauce of your choice.
Equipment
Popcorn shrimp originated in the Southern United States, particularly popularized by fast-food chains in the 1980s. This dish showcases the region's love for seafood and fried foods, making it a beloved appetizer at parties and gatherings. Today, popcorn shrimp can be found in various forms across the globe, often served with different dipping sauces, reflecting local tastes and preferences.
Ingredients
- ●shrimp
- ●all-purpose flour
- ●cornstarch
- ●baking powder
- ●egg
- ●milk
- ●bread crumbs
- ●paprika
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●cayenne pepper
- ●oil for frying
- ●lemon wedges
- ●cocktail sauce
Instructions
- 1Peel and devein the shrimp, leaving tails on.
- 2In a bowl, combine flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3In another bowl, whisk together egg and milk until smooth.
- 4Dip each shrimp into the egg mixture, then coat with the flour mixture, shaking off excess.
- 5Place the bread crumbs in a shallow dish and coat the shrimp again, pressing lightly to adhere.
- 6Heat oil in a deep skillet over medium-high heat until shimmering.
- 7Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- 8Remove the shrimp and drain on paper towels.
- 9Serve hot with lemon wedges and cocktail sauce.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: fish fillets
Chicken is often less expensive and can be a leaner option.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour adds fiber; cornmeal can be more economical.
bread crumbs
Healthier: panko breadcrumbs
Cheaper: crushed crackers
Panko offers a lighter texture; crushed crackers can be cheaper.
cocktail sauce
Healthier: yogurt dip
Cheaper: ketchup with horseradish
Yogurt dip is lower in calories; ketchup is often more affordable.
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Equipment
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