Five Incredible Game Day Appetizers!

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories and has a similar sweetness.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber while being cost-effective.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened versions are lower in sugar.

Prepare shrimp by peeling and deveining them.

Mix flour, salt, and black pepper in a bowl.

Beat egg in a separate bowl.

Place coconut flakes and panko breadcrumbs in another bowl.

Dip each shrimp into the flour mixture, coating evenly.

Dunk the floured shrimp into the beaten egg, allowing excess to drip off.

Coat the shrimp with the coconut and breadcrumb mixture, pressing gently to adhere.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Fry the shrimp in batches until golden brown, about 2-3 minutes per side.

Remove shrimp and drain on paper towels.

In a small saucepan, combine honey, lime juice, garlic, and ginger; heat until warm.

Drizzle the honey sauce over the shrimp before serving.

Garnish with chopped green onions and cilantro.

Cooking Techniques

Spice Level:

Allergens