Keto Coconut Shrimp | Gluten Free Recipe

unsweetened shredded coconut

🥗Healthier: toasted coconut flakes

💰Cheaper: sweetened shredded coconut

Toasted coconut adds flavor without sugar.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive.

coconut flour

🥗Healthier: chickpea flour

💰Cheaper: oat flour

Oat flour is usually more affordable.

Prepare the shrimp by peeling and deveining them.

In a bowl, combine the almond flour and the special blend of breadcrumbs with unsweetened coconut.

Dip each shrimp into the mixture, ensuring they are well coated.

You can either bake the shrimp or fry them in an air fryer for a crispier coating.

If baking, preheat the oven to 400°F (not mentioned in the transcript but typically necessary).

Place the shrimp on a baking sheet lined with parchment paper if baking.

Cook until golden brown and crispy, checking for doneness after about 10-12 minutes (not stated but implied for baking).

Serve with a dipping sauce of your choice, like a pina colada sauce or a thai chili sweet sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens