How to Make Aioli Sauce
Recipe Information
Aioli Sauce
Cultural Context
Aioli, originating from the Mediterranean region, particularly Spain, is a traditional garlic and oil emulsion that has been enjoyed for centuries. It is often served as a dip or condiment, accompanying dishes like seafood and grilled meats. In modern cuisine, aioli has evolved with various flavor additions, becoming a popular staple in restaurants and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable while still providing a neutral flavor.
egg yolks
🥗Healthier: aquafaba
💰Cheaper: egg substitute
Aquafaba is a vegan alternative that mimics the emulsifying properties of egg yolks.
Peel and crush garlic cloves into a paste using a mortar and pestle.
Add egg yolks to the garlic paste and mix until combined.
Slowly drizzle in olive oil while whisking continuously to emulsify.
Add lemon juice and salt, adjusting to taste.
Continue whisking until the sauce is thick and creamy.
Season with black pepper and additional salt if needed.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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