Chimichurri Aioli - The perfect addition to our Superbowl Sliders

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Add 2 egg yolks to a bowl.

Add 1 tablespoon of lemon juice to the egg yolks.

Add 1 tablespoon of white wine vinegar to the mixture.

Add 3/4 teaspoon of salt and 1 tablespoon of Dijon mustard.

Pour in 1 cup of canola oil and 1/2 cup of olive oil.

Use a stick blender, starting at the bottom, and pulse to combine.

Turn on the blender and slowly lift it to emulsify into homemade mayonnaise.

For the chimichurri sauce, add 2 bunches of flat leaf parsley to a food processor.

Add 1/4 cup of fresh oregano to the parsley.

Add a little salt and some crushed red pepper for spice.

Pulse the mixture until chopped.

Add 1/4 cup of red wine vinegar to the mixture.

Add 4 cloves of garlic to the food processor.

Drizzle in olive oil while pulsing until it reaches a nice sauce consistency.

Scoop some chimichurri sauce out and mix it with the homemade mayonnaise.

Add 5 teaspoons of chimichurri to the mayonnaise and mix until well combined.

Taste the mixture and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens