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Recipe Information
Recipe Available
Video-Specific Recipe
Slow Roasted Garlic Aioli
Cultural Context
Originating from the Mediterranean region, aioli is a traditional garlic mayonnaise that has been enjoyed for centuries. The slow roasting of garlic enhances its sweetness and mellows its pungency, making this aioli a creamy, flavorful accompaniment for many dishes. Today, variations of aioli are popular worldwide, often used as a dip, spread, or sauce, showcasing its versatility in modern cuisine.
MediterraneanESother
60 min
easy
8 servings
Also Known As
Garlic AioliRoasted Garlic Aioli
Local Name: Aioli de ajo asado lento

















































