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Recipe Information

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Video-Specific Recipe

Slow Roasted Garlic Aioli

Cultural Context

Originating from the Mediterranean region, aioli is a traditional garlic mayonnaise that has been enjoyed for centuries. The slow roasting of garlic enhances its sweetness and mellows its pungency, making this aioli a creamy, flavorful accompaniment for many dishes. Today, variations of aioli are popular worldwide, often used as a dip, spread, or sauce, showcasing its versatility in modern cuisine.

MediterraneanESother
60 min
easy
8 servings
Servings4
Whole garlic bulbs
200g mayo
1 lemon, juiced
Salt & cracked black pepper, to taste
4x carrots, spiralized or grated
1x red onion, finely sliced
4tbsp Greek yoghurt
10g chopped parsley
The juice of 1 lime

egg yolks

🥗Healthier: aquafaba

💰Cheaper: mayonnaise

Aquafaba is a vegan substitute that mimics the emulsifying properties of egg yolks.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

1

Step 1 – Using a sharp knife, cut the top of cloves, exposing the individual cloves of garlic

2

Step 2 – Place the garlic bulbs onto a baking tray & drizzle with olive oil

3

Step 3 – Cover the bulb with foil & place into a preheated oven at 180'C for 30-35 minutes

4

Step 4 – Leave the garlic to cool & squeeze the roasted cloves out of their skins into a bowl

5

Step 5 – Mash with a fork & add the mayo, lemon juice & season to taste

6

Mix all ingredients together in a bowl until well combined, season to taste.

Cooking Techniques

roastingemulsifying

Equipment Needed

baking trayoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egg

Also Known As

Garlic AioliRoasted Garlic Aioli
Local Name: Aioli de ajo asado lento

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