SUPER EASY Roasted Garlic Aioli (Mayo) | 3 Ingredients!

egg yolks

🥗Healthier: aquafaba

💰Cheaper: mayonnaise

Aquafaba is a vegan substitute that mimics the emulsifying properties of egg yolks.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

Chop about 1/2 inch off the top of the garlic bulb to expose the cloves.

Peel away any excess paper from the garlic bulb.

Drizzle olive oil over the garlic bulb and sprinkle with salt.

Wrap the garlic bulb in foil.

Roast the garlic in the oven for about 25 to 30 minutes until tender.

Alternatively, use an air fryer to roast the garlic.

Once roasted, squeeze the garlic cloves into a bowl.

Add mayonnaise to the bowl as a shortcut for the aioli base.

Add about 1 tablespoon of fresh lemon juice to the bowl.

Season with salt and black pepper to taste.

Mash the roasted garlic into the mayonnaise mixture using a fork or by chopping on a cutting board.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens