The olive oil Fish Recipe That Feels Like Fine Dining

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

white fish fillets

🥗Healthier: salmon

💰Cheaper: tilapia

Tilapia is often less expensive than other white fish.

fresh chives

🥗Healthier: green onions

💰Cheaper: dried chives

Dried chives are more economical and have a longer shelf life.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is typically less expensive.

Preheat the broiler on high.

Pat the fish fillets dry with paper towels and place them on a baking sheet.

Drizzle olive oil over the fish and season with salt and black pepper.

Broil the fish for 5-7 minutes, or until it flakes easily with a fork.

While the fish is broiling, prepare the chive aioli by mixing mayonnaise, minced garlic, lemon juice, and Dijon mustard in a bowl.

Chop fresh chives and fold them into the aioli mixture.

Add paprika, cayenne pepper, and salt to taste in the aioli and mix well.

Remove the fish from the oven when done and let it rest for a minute.

Serve the fish with a generous dollop of chive aioli on top.

Garnish with chopped parsley, capers, and diced red onion if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens