Mixed Nuts Recipe
Recipe Information
Mixed Nuts
Cultural Context
Mixed nuts have a rich history, often enjoyed as a snack during social gatherings and celebrations. They are a staple in many cultures, from Mediterranean mezze platters to American cocktail parties. Today, mixed nuts are a popular snack worldwide, with variations including spiced and flavored options to cater to diverse tastes.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy omega-3 fats.
cashews
🥗Healthier: pumpkin seeds
💰Cheaper: peanuts
Pumpkin seeds are nutrient-dense and lower in calories.
macadamia nuts
🥗Healthier: hazelnuts
💰Cheaper: almonds
Hazelnuts are more affordable while still offering good flavor.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: raisins
Raisins are a cost-effective dried fruit option.
Preheat the oven to 375 degrees.
In a baking sheet, combine 2 cups of unsalted roasted peanuts, 1 cup of unsalted roasted cashews, 1 cup of unsalted unroasted almonds, 1 cup of unsalted unroasted walnuts, and 1 cup of unsalted unroasted pistachios.
Mix the nuts together on the baking sheet.
Roast the nuts in the oven for about 10 minutes on the middle rack.
While the nuts are roasting, prepare the herb mixture in a bowl with 1 tablespoon of butter, adding thyme, mint, chopped sage, and rosemary.
Mix the herbs with the raisins, some paprika, and salt to taste.
After 10 minutes, remove the nuts from the oven and add them to the bowl with the herb mixture while they are still hot.
Mix well and serve the roasted mixed nuts with herbs.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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