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Rosemary Chipotle Mixed Nuts | Homemade Seasoned Mixed Nut Snack Recipe | Smoky, Sweet & Spicy!

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The Home in Homestead
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Recipe Information

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Video-Specific Recipe

Rosemary Chipotle Mixed Nuts

Cultural Context

Mixed nuts have been a popular snack in American cuisine, often enjoyed at gatherings and parties. The combination of rosemary and chipotle adds a unique flavor twist, making them a standout choice for entertaining. Today, variations of spiced nuts are found globally, appealing to those who enjoy savory snacks with a kick.

AmericanUSsnack
20 min
easy
6 servings
Servings4
2 lbs mixed nuts
1/3 cup maple syrup
1/4 cup light brown sugar
3 tablespoons orange juice
2 teaspoons chipotle powder
2 tablespoons fresh rosemary
4 teaspoons salt

mixed nuts

🥗Healthier: raw nuts

💰Cheaper: bulk peanuts

Raw nuts provide a healthier option with less salt.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener that can be cheaper.

1

Add 2 lbs of lightly salted mixed nuts to a large mixing bowl.

2

Add 1/3 cup of maple syrup to the bowl.

3

Add 1/4 cup of light brown sugar to the bowl.

4

Add 3 tablespoons of orange juice to the bowl.

5

Add 2 teaspoons of chipotle powder to the bowl.

6

Add 1 tablespoon of minced fresh rosemary to the bowl (reserve the rest for later).

7

Add 2 teaspoons of salt to the bowl (reserve the rest for later).

8

Toss the mixture until the nuts are nicely coated with the ingredients.

9

Line a rimmed baking pan with parchment paper and pour the nut mixture onto it, spreading it out.

10

Preheat the oven to 350°F and bake the nuts for 30 to 40 minutes, stirring every 10 minutes.

11

Once done, sprinkle the reserved rosemary and salt over the nuts while they cool.

12

Toss the nuts every 5 to 10 minutes until they cool to room temperature.

Cooking Techniques

mixingroasting

Equipment Needed

rimmed baking panparchment paperlarge mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

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