Healthy Mixed Nut | How to make Quick and Easy Masala Mix Nuts | Healthy Makhana Dry Fruits Snack

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Peanuts are more affordable and still provide crunch.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

curry leaves

💰Cheaper: dried curry leaves

Dried curry leaves are easier to find and store.

fresh coriander

💰Cheaper: dried coriander

Dried coriander is more shelf-stable.

Heat 2 tablespoons of ghee in a pan.

Add 1 cup of raw peanuts and roast until they are cooked and change color.

Add 1 cup of dry fruits (cashews, pistachios, almonds) and roast with the peanuts for 3-4 minutes.

Season with salt to taste and mix well.

Transfer the mixture to a bowl.

Add 2 tablespoons of water to the bowl.

Add 3 cups of makhana and roast until they become crispy, stirring continuously for about 3-4 minutes.

Add salt to taste and mix well, ensuring the salt sticks to the makhana.

Add 1 tablespoon of ghee to help the salt coat the makhana evenly.

Continue roasting until the makhana is crispy, checking occasionally.

Once crispy, turn off the heat and mix the makhana with the dry fruit mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens