Easy Christmas Food Gifts with Philips Airfryer - How To

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Peanuts are more affordable and still provide crunch.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

curry leaves

💰Cheaper: dried curry leaves

Dried curry leaves are easier to find and store.

fresh coriander

💰Cheaper: dried coriander

Dried coriander is more shelf-stable.

Combine oil, sugar syrup, sesame seeds, cinnamon, chili, and salt in the Philips air fryer baking accessory tray.

Add pecans and walnuts to the mixture and stir.

Place the tray into the Philips Double XL Smart Air Fryer.

Set temperature to 160 degrees Celsius and time to 10 minutes, then press the dial to begin cooking.

After 10 minutes, give the nuts a quick stir and cook for a further 5 minutes or until golden brown and fragrant.

Remove from the air fryer basket and sprinkle with extra salt.

Set aside to cool completely; the spiced toffee will harden as it cools and can be broken into smaller pieces.

In a food processor, combine butter, parmesan, rosemary, flour, paprika, salt, and pepper.

Process until the mixture comes together in clumps, then knead into a ball.

Roll out the dough to form a rough rectangle about 5 mm thick and chill in the fridge for about an hour.

Using a ruler, cut 24 rectangles measuring 5 by 3.5 centimeters from the dough.

Dip one side of each biscuit in egg white, then coat in poppy seeds.

Arrange 12 biscuits inside the air fryer basket and 12 on the double layer rack.

Place the rack carefully inside the basket, set temperature to 180 degrees Celsius and time to 7 minutes, then press the dial to begin cooking.

After 7 minutes, carefully remove the double layer rack with the biscuits on top and set aside.

Cook the remaining biscuits for a further 3 minutes.

Remove the basket from the air fryer and set aside until the biscuits cool completely.

In a large bowl, beat egg whites until stiff peaks form.

Stir in almond milk, caster sugar, cranberries, and lemon zest.

Roll the mixture into balls and slightly squash each ball, pressing one flat side into pistachios and cranberries, and the base and sides into caster sugar.

Arrange 9 balls in the basket, place the rack on top, and arrange 9 more on top.

Set temperature to 160 degrees Celsius and time to 10 minutes, then press the dial to begin cooking.

Once the top layer of amaretti is golden and firm on the outside but soft on the inside, remove the top rack and set aside.

Cook the base layer of amaretti for a further 4 minutes to achieve a golden color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens