Mixed nuts chikki Recipe | How to make mixed nuts chikki | peanut brittle | recipe | energy bar

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free option while butter is more economical.

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a nutritious alternative, while sunflower seeds are more affordable.

Prepare a baking sheet by greasing it lightly with ghee.

In a pan, heat water and jaggery over medium heat until it dissolves completely.

Add a pinch of salt and cardamom powder to the jaggery mixture, stirring well.

Continue cooking until the mixture reaches a soft ball stage, about 240°F.

Remove from heat and quickly stir in the mixed nuts and sesame seeds until well coated.

Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula.

Allow the chikki to cool slightly, then cut it into squares or bars before it hardens completely.

Let it cool completely at room temperature before serving.

Cooking Techniques

Spice Level:

Allergens