Roasted Nuts Recipe | روسٹڈ نٹس بنانے کا آسان طریقہ | Dry Roast Nuts Recipe | Dry Fruit Recipe

mixed nuts

🥗Healthier: raw nuts

💰Cheaper: bulk nuts

Raw nuts are lower in sodium and often cheaper in bulk.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is usually less expensive and works well for sweetness.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is often cheaper and provides similar sweetness.

Start by taking 1 bowl of almonds and 1 bowl of cashews.

Also take 2 bowls of shelled walnuts.

Heat a frying pan thoroughly.

Add all the almonds to the heated frying pan and roast them.

Do not roast the almonds too long to avoid them turning dark.

Once roasted, remove the almonds from the pan and place them on a plate.

In the same frying pan, add the walnuts to roast them as well.

While the walnuts are roasting, place the roasted almonds in a bowl and crush them lightly.

Do not crush the almonds too much; just break them slightly so they remain whole with some cracks.

Once the walnuts are roasted to a light golden color, turn off the heat.

Add the roasted walnuts to the bowl with the crushed almonds.

Press the walnuts lightly by hand to break them slightly, enhancing their flavor.

Mix all the nuts together gently with your hands.

Once the nuts are slightly cooled, they are ready to be enjoyed.

Optionally, add some dried apricots on top of the mixed nuts.

Store the mixed roasted dry fruits in an airtight container for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens