Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a different flavor profile.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often less expensive.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is cheaper and widely available.

mixed nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a nut-free alternative with similar crunch.

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, mix oats, whole wheat flour, baking soda, salt, and cinnamon.

In another bowl, combine honey, peanut butter, and vanilla extract until smooth.

Add the egg to the wet mixture and mix well.

Gradually add the dry mixture to the wet mixture, stirring until combined.

Fold in the mixed nuts until evenly distributed.

Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.

Flatten each cookie slightly with the back of a spoon.

Bake for 10-12 minutes, or until golden brown around the edges.

Remove from oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens