24 Hours of CYPRIOT FOOD – Can I Survive the Epic MEZE in NICOSIA?!

halloumi cheese

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu is lower in calories and suitable for vegans.

lountza

🥗Healthier: turkey ham

💰Cheaper: smoked chicken

Turkey ham is leaner while still offering a similar flavor.

tzatziki

🥗Healthier: yogurt dip

💰Cheaper: sour cream dip

Yogurt dip can be lighter and easier to make.

kleftiko

🥗Healthier: grilled chicken

💰Cheaper: stewed beef

Grilled chicken is a leaner alternative with similar flavors.

Prepare the tzatziki by mixing yogurt, grated cucumber, garlic, lemon juice, and herbs in a bowl.

Slice the halloumi cheese into thick pieces and grill until golden brown on both sides, about 2-3 minutes per side.

Cut the lountza into thin slices and pan-fry until heated through and slightly crispy, about 3-4 minutes.

Grill the kleftiko until tender, ensuring it is cooked through, about 1-2 hours on low heat.

Slice the pita bread into triangles and warm them on the grill for about 1-2 minutes.

Arrange the grilled halloumi, lountza, and kleftiko on a large platter.

Add a generous scoop of tzatziki to the center of the platter.

Garnish with olives, sliced tomatoes, cucumbers, and red onion.

Sprinkle capers and crumbled feta cheese over the top.

Drizzle olive oil and lemon juice over the entire platter.

Serve with fresh herbs for added flavor.

Enjoy the Cyprus Mix as a communal dish, encouraging sharing.

Cooking Techniques

Spice Level:

Allergens