STEW GOAT RECIPE || TERRI-ANNS KITCHEN

goat meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often more affordable.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika can mimic the heat and flavor profile.

Wash goat meat with lime and vinegar.

Remove excess fat from the goat meat.

Season goat meat with salt, adobo seasoning, sazon seasoning, black pepper, green seasoning, meat seasoning, and a tiny bit of curry powder.

Mix the seasonings into the goat meat thoroughly.

Let the goat meat sit for about 5-10 minutes to absorb the seasonings.

In a large pot, heat vegetable oil and add a heaping tablespoon of sugar to caramelize for homemade browning.

Wait for the sugar to turn a dark brown color before adding the goat meat.

Add the seasoned goat meat to the pot and mix it with the browning.

Cover the pot and let the meat release its juices, cooking on low to medium heat.

After about 1 hour and 10 minutes, check the goat meat; it should be tender and falling off the bone.

Cooking Techniques

Equipment Needed

Spice Level: