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How To Make Clams Tinola | Filipino Recipes | Tagalog | Clam Soup

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Recipe Information

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Video-Specific Recipe

Clams Tinola

Cultural Context

Clams Tinola is a beloved variation of the traditional Filipino soup known as Tinola, which typically features chicken. This dish highlights the coastal abundance of the Philippines, celebrating fresh seafood with aromatic herbs and spices. It's often served during family gatherings and is cherished for its comforting flavors and nourishing qualities. Today, variations of Tinola can be found in many Filipino homes, showcasing local ingredients and personal touches.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 lb clams
4 cups water
2 inches ginger
4 cloves crushed garlic
1 medium onion
1 green chili
3 tablespoons fish sauce
1 teaspoon salt
1 teaspoon whole peppercorn
1 cup green papaya

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being lower in sodium.

spinach

🥗Healthier: kale

💰Cheaper: bok choy

Bok choy is often more affordable and adds a similar texture.

1

Soak clams in water for an unspecified time to remove sand.

2

In a pot, bring water to a boil over medium heat.

3

Add crushed garlic and onion; sauté until fragrant.

4

Add clams, fish sauce, whole peppercorn, and salt; cover the pot.

5

Cook until clams open, time unspecified.

6

Add green chili and green papaya; stir and cook for an unspecified time.

Cooking Techniques

sautéingboiling

Equipment Needed

potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Tinola na TahongClam Soup

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