How To Make Clams Tinola | Filipino Recipes | Tagalog | Clam Soup
Recipe Information
Clams Tinola
Cultural Context
Clams Tinola is a beloved variation of the traditional Filipino soup known as Tinola, which typically features chicken. This dish highlights the coastal abundance of the Philippines, celebrating fresh seafood with aromatic herbs and spices. It's often served during family gatherings and is cherished for its comforting flavors and nourishing qualities. Today, variations of Tinola can be found in many Filipino homes, showcasing local ingredients and personal touches.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides umami flavor while being lower in sodium.
spinach
🥗Healthier: kale
💰Cheaper: bok choy
Bok choy is often more affordable and adds a similar texture.
Soak clams in water for an unspecified time to remove sand.
In a pot, bring water to a boil over medium heat.
Add crushed garlic and onion; sauté until fragrant.
Add clams, fish sauce, whole peppercorn, and salt; cover the pot.
Cook until clams open, time unspecified.
Add green chili and green papaya; stir and cook for an unspecified time.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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